Tasting menu · Sants, Barcelona
Legend says he has as many noses as days are left in the year. In the kitchen, four are enough for us: one per season.
Four seasons, four tasting menus. The menu changes as the year turns.
The table wakes with the season's first shoots.
The light stretches and the table moves outdoors.
Right nowThe forest and the vineyard arrive at the table.
A low fire and root vegetables, close to the table.
Scroll to see the other seasons
Sample dishes: the final menu is confirmed at the start of each season.
A small restaurant, run with a personal touch.
We have few tables and even fewer hands in the kitchen. That is why we can treat you the way we would at home: we know who you are, we remember what you like, and we cook so you can taste it in every dish.
Eight tables at a time, at most. No rushing.
Dinner Wednesday to Friday, lunch Saturday and Sunday. Closed Monday and Tuesday.
The map is from OpenStreetMap and only loads if you ask for it.
The rating comes from our Google listing, where you can read every review.
Read the reviews on GoogleChoose the day and time. We only have eight tables at a time: better to book ahead.